SEASONAL BUSINESS, RUNNING 27th MARCH- End OCTOBER
CLOSED MONDAYS
TUES 4-8PM
WED 9-4PM
THURS 9-4PM
FRID 4-8PM
SAT 9-4PM
SUN 10-3.30PM
MARA
FISH BAR & DELI
Isle of Arran
Please read for booking info...
We are walk-in only other than our evenings, Tuesdays & fridays, where we advise pre ordering via this link:
https://goodeats.io/MaraFishbar
(To keep it short & sweet, it's kind of like ordering a takeaway). This is available from the morning (10am) you intend to eat with us so I wouldn't leave it too late in the day if you have your heart set on something.. From here you can request a seat in the notes section. Seating is not guaranteed, however we will let you know if this is the case.
All our food is served in takeaway containers & seating is limited inside and out. We have 8 bar stools inside and 2 large benches on our front patio. You are welcome to BYOB & dogs!
Our
Story.
Daily Changing menu
Our Menu Is Based On Seasonality
SAMPLE MENU:
SOUP: ARRAN LANGOUSTINE BISQUE (GF)
FISH TACOS: SPICED WHITING, HERBS, GARLIC SAUCE, GRAM FLOUR TORTILLAS (GF, DF)
COLEY FISH FINGER OPEN SANDWICH: COLEY GOUJONS, CRUSHED PEAS, LEMON MAYO, ARRAN LEAVES, BAKEHOUSE BREAD
SPICED GREY SOLE FILLET, POTATO WEDGES, SALSA (GF DF)
MUSSELS, CARRIBEAN COCONUT CURRY SAUCE (GF DF)
ARRAN LANGOUSTINES, BUTTER (CAFE DE PARIS, SMOKED PAPRIKA OR CHILLI & LIME)
HAKE "EN PAPILLOTE", SEASONAL LOCAL VEG (POTATO, KALE, YELLOW COURGETTE) ARRAN GRAIN MUSTARD BUTTER (GF)
VEGAN TACOS: BANANA BLOSSOM, HERBS, GARLIC SAUCE (GF VG)
GLUTEN FREE OPTIONS, DAIRY FREE & VEGAN ARE MARKED (GF, DF, VG) ON THE MENU. IF YOU HAVE ANY QUESTIONS ON ALLERGENS IN OUR DIHES THEN PLEASE ASK.
BEFORE YOU ASK, WE DO NOT SELL FISH AND CHIPS ;D AND WE ALWAYS HAVE A VEGAN OPTION AVAILABLE.
Mara comes from the Scots gaelic word meaning 'the sea'.
At Mara we source our seafood & produce locally and sustainably. Lamlash bay creel caught lobsters, langoustines & hand dived scallops are a firm fixture on our menu. Similarly most of the vegetables we use are locally grown. Our menu changes daily in line with seasonality and what is available.
Proud supporters of the #offthetable campaign, against salmon farming. For information on this read: https://wildfish.org/project/salmon-farming/
We are a family run business, established in 2018. We are largely a two person operation with Kirsty running front of house and co-owner chef husband, Gordon, in the kitchen. Our westie dog, Mac, frequents the building too.
